SPINACH ROTTI
1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent
Posted by Sumathi Suppiah on June 09, 19100 at 09:14:33

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Ingredients:

All purpose flour 250gms
Butter 25 gms
Grated coconut 4 tbsps
salt
Luke warm water

Method:
Mix all ingrdients together and make a dough
Leave it for 2 hours. Make small balls and
flatten it 1/2 inch thick. Grease a pan and
turn the rotti on it, bake both sides untill
light brown.
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