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Arabic Lamb Buryahani
04-tea cups rice 02-large tomatoes 03-onions 05-cloves garlic 03-red peppers salt/pepper tomato paste 01-spoon curry powder half cup corn oil method Add little oil and first brown the lamb in a pan. Fry onions tomatoes garlic and red pepper together. Add lamb cubes to it and then add the rice and stir, add water one inch above the rice and mix tomato paste and salt, pepper & curry powder. Cook until water is dry and the rice is soft.
Serve with chutney.
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