Lemon Rice
    Posted by ([email protected]) Harinee. De. Silva on October 12, 1998 at 09:09:27
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    1. 1cup basmati rice
    2. 1tbs magarine
    3. 1 clove garlic minced
    4. 1tbs grated lemon peel
    5. 1/3 ground black pepper
    6. 21/4 cups chicken broth
    7. 2tbs snipped parsley

    Method

    Combine rice, magarine, garlic, lemon peel
    pepper, and broth in a 3-quart saucepan.
    Bring to a boil. Stir twice. Reduce heat.
    Cover and simmer 45 minutes or until rice is
    tender and liquid is absorbed. Stir in
    parsley.

    Serves 6.


    � Malini's Kitchen - Printed from www.infolanka.com/recipes