Fruit Compote with Crumpets
    Posted by ([email protected]) Harinee De Silva on March 27, 19103 at 17:06:38:
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    Dried Fruit Compote:
    1 cup golden raisins
    1 cup dried cherries
    1 cup dried apricots, quartered
    1 cup water
    3/4 cup sugar
    2 cinnamon sticks
    1 vanilla bean, split
    2 whole star anise

    1 package crumpets
    2 tablespoons honey
    1 cup vanilla yogurt

    Place all the compote ingredients in a saucepan and bring to a simmer. Cook 10 minutes then turn off the heat and let plump 30 minutes. Cool to room temperature.

    Toast the crumpets in the toaster and spread with honey then toast a few more seconds. Place on a plate and top with a spoonful of the dried fruit compote and a dollop of vanilla yogurt.

    � Malini's Kitchen - Printed from www.infolanka.com/recipes