Quiche Lorraine
(follow a standard pie crust recipe) 4 slices bacon cooked and crumbled 1/2 cup diced ham 1/2 cup grated swiss cheese or cheese of your choice 4 eggs 1 cup half & half or heavy cream 1/2 teas salt 1/4 teas. nutmeg 1/4 teas pepper Pour over the bacon etc.in the pie shell and bake at 350* Serve hot with your favorite fresh salad. Serves 6. Print this recipe Email this recipe comments powered by Disqus © Malini's Kitchen :: Sri Lanka Recipes |
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