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Posted by Iona de Silva on November 22, 19105 at 15:18:51:

1 lb fresh salmon
1 lb potatoes
1/2 lb onions
1 tbl chives
1 tbl fish seasoning
5 tbls motzarella cheese
green chilies
salt, black pepper to taste
Ingredients for sauce
1 stick of butter
1tbls of flour
1 cup milk
1/2 cup sour cream

Make the white sauce and add the sour cream to the white sauce. leave on a side.

Wash salmon cut it in half. Mix the cheese chives, onions, green chilies and put in the middle of the salmon and close the top with with cut salmon.

Boil potatoes and skin them cut them in half and lay them on a tray. Put the stuffed salmon in the middle ofmbaking tray and potatoes aroung it.

Pour the made sauce over and bake for about 20 minutes. Serve with french bread and salad.
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