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Posted by Thanushka Senaratne on April 19, 19107 at 13:39:59:

Makes about 15 fish fingers

300g Fish fillets (fish bones removed)
5 slices of bread
Pepper & Sault to taste
1 egg
Breadcrumbs

beat the egg, bread, fish, Sault & pepper in a blender until a fine paste.
Make flat cubes (about 3 inches long, 1 inch width and 1/2 tall)
Take another egg, separate the egg white. Dump the fish fingers in the egg white and roll on bread crumbs to create the crust. (As in cutlets etc.)
Deep fry.
Serving suggestion: with chili or tomato sauce

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