Ingredients : 1. Chicken 1kg 2. Dried red chilly 25 nos Dried saunf (perumjeerakam) 1 tablespoon (Aniseed/fennel) 3. Turmeric powder 1/2 teaspoon 4. Lemon 1 medium size 5. Coconut oil/ cooking oil 2 tablespoon 6. Salt to taste
Method of prepation 1. Cut chicken into 1 1/2 " pieces, wash and strain. 2. Grind red chilies and saunf and add little water to make a coarse paste 3. Add lime juice, salt, turmeric powder and coarse paste with chicken pieces and mix well. 4. Marinate for 30 miniutes
To Fry 5. Heat a non-stick frying pan. Pour oil and shallow fry the chicken pieces
Chicken pieces will be cooked well in 3-5 minutes. Serve Hot with rice or fried rice or chappati or paratha.
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