220gms prawns 20gms red chillie 30ml lemon juice 30gms garlic 15gms fresh coriander 30ml olive oil 1 tbsp butter salt, pepper to taste
Method: Clean prawns and marinate it with olive oil, chopped chillie, garlic, coriander, lemon juice, salt and pepper. Pan-fry and add butter. Cook until done. Serve hot.
