8 chicken thighs (skinless) 2tsp ground black pepper 1/4 c dark soy sauce 2 to 3 tbsp English sauce (Worcestershire sauce) 1/4 cup tomato ketchup 8 to 10 fresh garlic cloves (minced or chopped) 2 tbsp butter 1 1/2 tsp salt 2 tsp seasoning salt 2 onions (cut up into rings)
Clean and dry (with a paper towel) the chicken thighs. Then add all the other ingredients and mix well. Heat a medium size sauce pan on stove. Add only chicken thighs and cook for a minute or so. Then add remaining sauce to chicken, cover and cook about 20 minutes. Cook uncovered for 30 minutes till further done. Turn chicken over few times to cook through both sides. If you like it a bit more hot and spicy, you can add hot sauces such as chili sauce or any other. Serve hot with rice or mashed potatoes.
