Daello Thiyal (Cuttlefish) Posted by ([email protected]) Chaminda Samaranayake on October 20, 19105 at 16:59:28:

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Ingredients: 250g Cuttlefish 50g Onion 4 pcs Green Chili 4 pcs Goraka 25g Freshly Crushed Pepper 4 pcs Garlic Few curry leaves and rampe Salt to taste Banana Leaf Method: Wash & drain Cuttlefish, marinate with salt, pepper. Place Banana leaf in the pan all ingredients on the banana leaf then marinated Cuttlefish cook very low flame for 40min( make sure you close the pan properly) & do not add any water. Enjoy ! ! � Malini's Kitchen - Printed from www.infolanka.com/recipes