CITRUS CHEVON CHOPS
    Posted by ([email protected]) nayanadevi on August 25, 19107 at 19:36:53:     		Print

    Ingredients:
    1kg forequarter chops
    1 tblspn butter
    125mls orange juice
    1 teaspn dried mustard
    Salt and pepper to taste
    Grated rind of 1 orange
    1 tblspn honey
    1 teaspn fresh chopped mint
    2 teaspns cornflour

    Heat butter in a pan and brown the chops on each side over high heat, then reduce heat. Combine rind, juice, mustard, honey and mint and pour over the chops. Add salt and pepper, cover and simmer gently for 11/2 hours until tender. More juice or water may need to be added during cooking. When cooked, thicken if desired with the cornflour mixed to a paste with a little water.

    � Malini's Kitchen - Printed from www.infolanka.com/recipes