Bouef Bourguignonne Posted by ([email protected]) indu wansuriya on January 22, 19108 at 16:39:24:

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1 kg beef chuck steak 2 tablespoon olive oil 730g spring onions, halved 4 cloves garlic, crushed 200g bacon rashers,chopped 300g button moshrooms 80ml tomato paste 500ml dry red wine 180ml port 125ml beef stock Cut steak into 3cm cubes.Heat oil in pan;cook steak, in batches. until well browned, remove from pan.Add onions,garlic and bacon to same pan;cook,stirring, until onions are soft. Add steak and any juices with remaining ingredients; simmer, covered, about 1 1/2 hours or until steak is tender.Then simmer, uncovered, another 45 minutes or until sauce thickens. � Malini's Kitchen - Printed from www.infolanka.com/recipes