Braised Beef Oxtail Posted by ([email protected]) indu wansuriya on January 22, 19108 at 16:40:00:

Print

2 teaspoon olive oil 2kg chopped beef oxtail 400g onion,cliced 2 cloves garlic, crushed 2 taespoons ground hot paprika 2x400g cans tomatoes 60ml tomato paste 125ml dry rad wine 1 litre beef stock 2 bay leaves 360g carrots,chopped 1/4 cup chopped fresh oregano 500g frozen broad beans,thawed,peeled Heat oil in large pan; cook oxtil. in batches, until well browned. Remove from pan.Add onion,garlic and paprika to same pan; cook stirrng until onions are soft. Return oxtil to pan with undrained crushed tomatos,paste, wine, stock, bay leaves and carrots; simmer, covered,2 hours or until oxtil is tender. Cool mixture; cover,refigerate overnight.Remove fat from surface of mixture before reheating.Stir in oregano and beans; cook stirring, until beans are heated through. � Malini's Kitchen - Printed from www.infolanka.com/recipes