Malay chicken curry
    Posted by ([email protected]) Harinee Silva on March 26, 19102 at 09:33:53
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    1 chicken
    2 dessertspoons ground red onions
    1 tsp turmeric
    1 tbs dry chillies
    1 dessertspoon ground green ginger
    1 dessertspoon ground garlic
    20 cardamons
    1 clove
    1 cinnamon
    2 rampe
    1 sera
    25 karapincha leaves
    2 tbs ghee
    salt to taste
    1 coconut

    Method
    Cut the chicken into joints,wash and mix with salt.Heat the ghee,fry the sliced onions
    and when crisp sert a side.Fry all the ground
    ingrediants in the same ghee,and when browned
    put in the chicken.Then pour in the thick
    coconut milkand the fried onions and the
    balance ingredients.Cook on a slow fire until the meat is tender.
    !

    � Malini's Kitchen - Printed from www.infolanka.com/recipes