Tuna Ceviche
    Posted by ([email protected] )Harinee silva on March 27, 19103 at 17:44:19:
    		Print

    1 teaspoon chopped garlic
    1 teaspoon chopped ginger
    1/2 cup soy sauce
    1/4 cup fresh lime juice
    2 tablespoons chopped cilantro
    1 pound sashimi quality yellowfin tuna
    1/2 teaspoon aji amarillo*
    1/2 rocoto pepper puree*
    *available in Latin American specialty stores

    In a blender, puree until smooth the garlic, ginger, soy sauce, and lime juice. Remove to a bowl and mix in the cilantro. Slice the tuna into thin, 1-inch long pieces.

    Place tuna on a serving platter and spoon soy sauce mixture over each slice. Dot each piece with each of the purees, aji amarillo, and rocoto pepper.

    Yield: 4 servings
    Prep Time: 10 minutes
    !

    � Malini's Kitchen - Printed from www.infolanka.com/recipes