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Posted by Harinee.De .Silva on October 14, 1998 at 17:09:30

1. 4lbs pork
2. 20 red onions
3. 5 pips of garlic
4. 1 ginger
5. 4 tsp chilli powder
6. 1 tsp gronnd goraka
7. 1 tsp sugar
8. 2 tbs black curry powder
9. 2 tsp oil
10. 2 tbs raw rice pounded
11. 4 limes
12. 2 cloves
13. 10 cardamons
14. karapincha
15. rampe
16. sera

Method

Cut pork into small piece. Mix well with
all the curry powders and leave for 1
hour. Fry the onions in oil. Then add
in the pork with all the ingredints, and
cook in one cup of water. Print this recipe       Email this recipe