2 cups of lotus root, peeled and sliced
1-2 tsp crushed dried red chillie
3 tbsp of soy sauce
1-2 tsp of honey
3 cloves of garlic
1/2 inch piece of ginger
Handful of peanuts (optional)
Dash of pepper
1 tbsp of vegetable oil
salt to taste.
Grind the ginger and garlic to a paste.
Heat the oil in a large frying pan or wok.
Add the ginger/garlic paste. Fry till fragrant. Add crushed chillie, the lotus root stir fry for about five minutes.
Add the all remaining ingredients. Stir fry for a minute.
Serve hot.