4 Brinjals
1 cup grated coconut
coriander seeds
4 red chillies
pepper
seeragam *
turmeric powder
cloves
curry leaves
salt

Cut the Brinjals vertically into strips.
Puree the above mixture together except Brinjal.
Heat oil in a pan. Put the sliced Brinjal and semi fry it.
Add the pureed mixture to it, cook under low flame.
Garnish with coriander.

*Seeragam is powder that consists of cumin, split gram (pigeon pea), pepper, red chillies and a pinch of asafetida