2 cups of Soya (TVP)
3 cloves of garlic
1 inch piece of ginger
1 tbsp vegetable oil
1 onion, sliced
2 green chillies chopped
1 cup of tomatoes, chopped
1 tbsp chillie powder
2 tbsp black curry powder
1 sprig curry leaves (optional)
Salt to taste

Soak the Soya in hot water for about 30 minutes and squeeze to remove the water out. Grind the garlic and ginger to a paste.
Heat the oil in a pan under medium heat. Add ginger, garlic paste. Fry till fragrant. Next add mix all the other ingredients in a bowl and add to the pan.
Cook covered for about 15 minutes or so until the desired consistency is achieved.

* If desired, you can add about 1/4 cups of coconut milk about 5 minutes before taking off the heat.