KIRI HODI
    Posted by ([email protected]) Mangala Baddeliyanage on February 01, 19100 at 17:19:50
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    2 Cups of Fresh Milk
    1 teaspoon of Salt
    1 teaspoon full of Maldivefish grounded (Optional)
    1 Onion - sliced
    3 Green chillies - sliced
    1/2 Cup of water
    1/10 teaspoon of saffron (Kaha kudu)
    1/2 Fenugreek seeds (Uluhal)
    1 table spoon of Lime juice
    1 inch piece of Cinnamon stick
    1 inch piece of Rampe if available
    1 sprig of Karapincha if available

    Put all the ingredients except the Milk & Lime juice in a saucepan and
    let it cook for about 5 minutes then add the lime juice stir well and
    add the milk and salt to taste, keep stiring until it boils then switch
    the fire off and keep stiring for another minute and serve. 6 Servings.
    (Great to eat with String Hoppers)

    � Malini's Kitchen - Printed from www.infolanka.com/recipes