POL SAMBAL WITH DESICATED COCONUT Posted by ([email protected]) Mangala Baddeliyanage on February 01, 19100 at 17:52:37

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2 Cups of Desicated coconut (Soaked in 3/4 cup of Hot Water) 2 Onions chopped finely 1 table sppon of Maldivefish (if available) 1 1/2 teaspoon of salt 4 Table spoons of roughly ground red chillie powder or chillie powder 1 1/2 Table spoons of Lime juice 1 table spoon of sugar Put all the ingredients in a Blender except the coconut. Grind until it well then add the ground ingredients inti the coconut and mix well - add salt & lime to taste and serve. 6 servings � Malini's Kitchen - Printed from www.infolanka.com/recipes