ingredients
lemon - 2 no.
jaggary - 50 gms
ginger - 1/4 inches long
neem flower (dried) - 1.4 tsp
pepper powder - 1/4 tsp
salt - pinch
extract juice from lemon and ginger, add salt, pepper pdr, neem flower; mix jaggery in 1 pint of water, removw any dirt at the bootom by straining; add this to the juice extract; adjust the sweet; can use black salt also.
this is health drink to quench thirst, peplenish body fluid, improve digestion, etc. can try crushed tomatoes as addition and chilling.

Print this recipe       Email this recipe