INGREDIENTS 16 gm gelatin 600 ml grape juice 2 tbsp rosemary, chopped 1 tsp lemon juice 80 gm sugar 250 gm seedless grapes A few sprigs of rosemary for garnish
METHOD Dissolve the gelatin in 4 tbsp of hot water. Heat the grape juice to near boiling point and pour in the gelatin. Stir well, and add the rosemary, lemon juice and sugar to taste. Heat until the sugar dissolves. Put the grapes in the bottom of the glass dish and pour the mixture over them. Chill until set, and serve decorated with sprigs of rosemary.
