Chocolate Sorbet Posted by ([email protected]) Harinee De silva on March 27, 19103 at 17:07:47:

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1 1/4 cups sugar 3 1/3 cups water, room temperature 2 ounces semisweet chocolate, melted 1 oz unsweetened chocolate, melted 1 cup cocoa powder 2 teaspoons dark rum Pinch salt Whisk the sugar and water together. Place 1/2 of the water mixture in a bowl and whisk in the chocolates, cocoa powder, rum, and salt. Whisk in the remaining water. Chill and churn in an ice cream freezer according to manufacturer's instructions � Malini's Kitchen - Printed from www.infolanka.com/recipes