| Chocolate Cake Posted by ([email protected]) Shanthi Kumari on January 30, 19104 at 11:42:03: |  Print
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170 gm flour Preheat the oven to 160 c grease a spring - sided cake tin, 26 cm in diameter, with the butter and sprinkle with 9 little flour. Sieve together the flour and cocoa. Mix together the eggs, egg yolks, sugar, vanilla sugar and lemon peeling bowl, until the mixture is creamy. Mix in the melted butter. Pour into the prepared tin and spread high up the sides. Bake in the preheated oven for 35 minutes on the middle shelf. Sprinkle with the icing sugar cover with greaseproof paper and turn over. Leave to cool before taking out the cake. |