chocolate sponge Posted by ([email protected]) indu wansuriya on March 23, 19106 at 16:01:19:

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3 eggs 1/2 cup (110g)caster sugar 1/4 cup (35g)cornflour 1/4 cup9(35g) plain flour 1/4 cup (35g) self-raising flour 2 tablespoon cocoa powder 300ml thickened cream, whipped coffee icing 3 teaspoons instant coffee powder 2 tablespoons milk 1 1/2 cups (240g)icing sugar 1 teaspoon soft butter 1.preheat ovan moderate. grease deep 22cm cake pan; line with baking paper. 2.beat eggs in small bowl with electric mixer about 8 minutes or until thick and creamy. gradually add sugar, beating until dissolved butween each addition. transfer mixture to large bowl; gently fold in triple-sifted dry ingredients. spread mixure into prepared pan. 3.bake in moderate ovan about 25 minutes. turn sponge immediately onto wire rack to cool 4. split sponge in half; join with cream. spread top with coffee icing; leave to set before cutting coffee icing combine coffee and milk in small bowl ;stir until dissoved . sift icing sugar into small bowl; stir in butter and enough of the coffee mixture to give a firm paste.stir over hot water until icing is spreadable; do not over-heat. use immediately � Malini's Kitchen - Printed from www.infolanka.com/recipes