Pecan Vanilla Ice Cream with Maple Syrup Posted by ([email protected]) pramishka Vidyabhushana on May 04, 19106 at 20:47:20:

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2 tablespoons confectioners' sugar 2 handfuls pecan nuts 1 quart good quality vanilla ice cream Maple syrup Heat the oven to 350 degrees F (80 degrees C /Gas 4). Mix the icing sugar with the pecans on a baking tray and sprinkle with a little water to make a thick-ish paste. Bake in the oven for a few minutes or until toasted and caramelized. Scoop out the ice cream into 4 glasses or bowls and sprinkle over the whole pecans then drizzle with a good glug of maple syrup. Yield: 4 servings Prep Time: 3 minutes Cook Time: 4 minutes � Malini's Kitchen - Printed from www.infolanka.com/recipes