Urunda (sweet coconut balls) Posted by ([email protected]) deepika bond on November 12, 19102 at 17:49:05:

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1 teaspoon of vanilla 1 grated coconut 1/2 lb. brown sugar 1/4 lb. flour pinch of salt 1/4 cup of water frying oil pinch of yellow powder Mix Grated coconut, sugar, salt. Add a little water. Cook the mixture until thick. Add vanilla. Mix little flour to get sticky consistency. Make small balls with your palm.(just like you make cutlets) Make a batter with the rest of the flour. Use 1/2 cup of milk or water to dissolve. Add a little salt and yellow powder to the batter. Heat the oil. Dip the sweet coconut balls in the batter and deep fry until brown. � Malini's Kitchen - Printed from www.infolanka.com/recipes