Murukku
    Posted by ([email protected]) Pramishka Vidyabhushana on December 17, 19105 at 18:41:43:

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    Ingrdients
    -250 gm Flour salt to taste
    1/2 tsp Chile powder
    Coconut milk, thin
    1 lt Oil

    Method :
    Mix together the flour, salt and chile powder, then add sufficient coconut milk to make a paste which can be squeezed through a murukku mould or through an icing syringe with a star nozzle. Leave for 1 hour then pipe the paste onto a floured board, cut into desired lengths and make into loops.
    Heat the oil and deep fry until golden. Drain and toss in salt and chile powder.



    � Malini's Kitchen - Printed from www.infolanka.com/recipes