GREEN SAMBOL
    Posted by ([email protected]) Chandranee Xavier on October 12, 19105 at 18:00:09:     		Print

    6 green chillies
    10 small red onions or 1 big red onion
    a few tender curry leaves (Karapincha)
    tamarind or lime juice to taste
    1 thin slice of root ginger
    1 cup of grated coconut
    salt to taste

    Method:
    Blend and grind all ingredients with a little water.
    This is an ideal sambol for string hoppers, plain rice, thosai and idli.

    Enjoy!!!!


    � Malini's Kitchen - Printed from www.infolanka.com/recipes