Lemon Rice
1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent
Posted by Harinee. De. Silva on October 12, 1998 at 09:09:27

No photo yet.
Be the first to email us a picture.


1. 1cup basmati rice
2. 1tbs magarine
3. 1 clove garlic minced
4. 1tbs grated lemon peel
5. 1/3 ground black pepper
6. 21/4 cups chicken broth
7. 2tbs snipped parsley

Method

Combine rice, magarine, garlic, lemon peel
pepper, and broth in a 3-quart saucepan.
Bring to a boil. Stir twice. Reduce heat.
Cover and simmer 45 minutes or until rice is
tender and liquid is absorbed. Stir in
parsley.

Serves 6.


Print this recipe       Email this recipe

comments powered by Disqus

© Malini's Kitchen :: Sri Lanka Recipes

<


Back to InfoLanka