Braised Prawns
1 1/2lb uncooked prawns 4tbs soy sauce, 1 tbs sugar, 1 1/2tbs sherry 2tbs fresh ginger,chopped fine 1 cup onion,slices lenghwise 1tsp cornstarch Shell and clean prawns,cut into 1 inch pieces. Fry them in 4tbs oil till the colour changes to light red. Add soy sauce, sugar,and sherry.Continue to fry a few seconds. Add ginger, onions and cook slighthy. Add a mixture of 1/4 cup water and cornstarch, continue to cook for 2mins stirring slowly. Print this recipe Email this recipe comments powered by Disqus © Malini's Kitchen :: Sri Lanka Recipes |
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